Autumn Ice Cream Cakes

For the month of November we will adding to the line up our pumpkin ice cream cakes! These start with a layer of spiced pumpkin cake, vanilla and cinnamon ice creams and are covered with a generous layer of pumpkin whipped cream and are decorated with gingersnap leaf cookies. This gets sent home with our homemade caramel sauce to finish things off right. One size- serves 10-12. Call the kitchen to reserve ahead. 

Coming soon: our pink peppermint and chocolate swirl ice cream bombes and vanilla-fudge Buche de Noel Yule logs! Stay tuned! 

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Mary Canales